PAN Olsztyn

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Department of Biosensors

www.biosensors.pan.olsztyn.pl

The food industry needs suitable analytical methods for process and quality control, that is, methods that are rapid, reliable, specific and cost-effective in their provision of information about physical and chemical characteristics of food. Apart from a few important analytes, such as sugars, alcohols, amino acids, flavors and sweeteners, contemporary food applications focus mainly on the determination of contaminants detection, characterization of foodborne pathogens and identification of genetically-modified food or food components.
1 Current projects
2 Achievements
3 Foreign co-operation
4 Publications
5 Equipment and applied methods
 

DIVISION OF FOOD SCIENCE

Tuwima 10, 10-747 Olsztyn

tel.: +48 89 523 46 96

fax: +48 89 524 01 24

Department of Biosensors

 


 

 

 

 

 

Head

Jerzy Radecki, Prof.

 

Associated Professor

Hanna Radecka, Ph.D., D.Sc.

 

Assistant Professor

Iwona Grabowska, Ph.D.

Bartłomiej Kraziński, Ph.D.

 

Assistant

Magdalena Stobiecka, Ph.D.

Agnieszka Krajewska, Ph.D.

Katarzyna Kurzątkowska, Ph.D.

Kamila Malecka, M. Sc.

Urszula Jarocka, M. Sc.

Agata Jargiło, M. Sc.

 

Ph. D Students

Artur Niedźwiecki, M.Sc.

Michał Wąsowicz, M.Sc.

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