PAN Olsztyn

Characteristics of metabolic effects of fermented seeds of soybean, flax and lupine and analyses of the usability of polyphenolic extracts from different fruits in the inhibition of postprandial hyperglycemia (current statutory research);

Investigations on the usability of polyphenols and dietary fibre from color fruits in stimulating the ecosystem of the gastrointestinal tract and minimizing effects of metabolic disorders using rats with induced inulin-resistance and early-phase diabetes (Research Project of the Ministry of Science and Higher Education No. N312 439637);

Investigations on the physiological response of bodies of broiler chickens and laying hens to feeding with feed mixtures containing new-generation feed additives (Research task in the Polish-Lithuanian Project “Elaboration of safe technology for poultry feeding to obtain higher-quality meat and eggs”, EUREKA!4478);

Oils from selected fruit seeds as potential ingredients for dietary supplements and health-promoting foods (Research Project 2011/01/D/NZ9/00060);

Potential role of blackcurrant pomace in the prevention of high-fat diet-induced;

Metabolic changes in rabbits (Research Project 2011/01/N/NZ9/00193);

Characteristics of nutritional and health-promoting effect of bakery products enriched with whey in model experiments with rats (Research task in Project No. 12 0086 06 - „Elaboration of production technology of bakery products containing concentrated milk constituents from whey as functional and nutritional components facilitating health prophylaxis”);

Modeling the health quality of meat and eggs using phytobiotics, being effective sources of PUFAs and antioxidants, in poultry diets (research accomplished under a developmental research Project R12 0096 06 and Project ”BIOFOOD – innovative, functional products of animal origin” No. POIG.01.01.02-014-090/09 in collaboration with Poultry Breeding Department of the University of Warmia and Mazury in Olsztyn);

Characteristics of physiological effects of ellagitannin extracts from fruits of the rose family, dextrin preparations from potato starch, endogenous β-glucuronidases and β-glucosidases (research tasks in Projects of the Ministry of Science and Higher Education being accomplished at the Technological University of Łódź);

Characteristics of nutritional and health-promoting properties of dairy products manufactured with the use of transglutaminase (research conducted in cooperation with Trading TM company).