PAN Olsztyn

Studies on flavonoids and their metabolites diffusion through brain borders in the context of their preventive action on neurodegenerative changes.
Project No.:798/N-COST/2010/0

Antioxidative and reducing activity, and inhibition of protein glycation in vitro model as a new indices of functional properties of buckwheat enriched wheat bread.
Project No.: NN312 134638

Elaboration of a production technology of bakery products with concentrated milk components obtained from whey as functional and nutritional components facilitating health prophylaxis.
Project No.: N R12 0086 06/2009

Comparative analysis of the bioavailability of anthocyanins from products obtained from red cabbage and determination of the effect of their intake on the antioxidative capacity of blood serum of consumers.
Project No.: 1902/B/P01/2008/35

Determination of early, advanced and end products of Maillard reaction and their contribution in the modelling of the antioxidative capacity of products of thermal processing of cereals and pseudocereals.
Project No.: 1885/B/P01/2008/35

Evaluation of health-promoting properties of buckwheat sprouts as a functional additive to food.
Project realized under agreement No. Ventures/2008-2/3 PO IG, Priority 1. Research and development of modern technologies. Action 1.2 Reinforcement of the potential of research staff. Program Ventures of the Foundation for Polish Science.

Gluten-free bakery products with inulin – stimulation of calcium absorption in rat organism and in cell cultures.
Project No.: NN312 3450 33

Chemically modified starches - interactions with substances with biological activity and their estimation as a substrate for intestine microflora.
Project No.: N312 016 32/1279

Characteristics of buckwheat products in the aspect of their health-promoting functions. DrINNO Programme – increasing the supply of technological offer in the Warmia and Mazury Province through scholarships for PhD students from the Operational Programme Human Capital 2007-2013 co-financed by the European Social Fund.