PAN Olsztyn

Instituto de Fermentaciones Industriales, CSIC, Madrid, Spain;

Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Valencia, Spain;

University of Helsinki, Institute of Biotechnology, Finland;

Technical Research Centre of Finland, VTT Espoo, Finland;

Institute of Food Research, Norwich, Great Britain;

School of Health & Life Sciences, King’s College London, Great Britain;

Royal Veterinary & Agricultural University, Frederiksberg, Denmark;

The University of Tokushima, Tokushima, Japan;

Technion-Israel Institute of Technology, Department of Food Engineering and Biotechnology, Haifa, Israel;

Product Design and Quality Management Group, Agrotechnology & Food Sciences Wageningen University, Holland;

Agrotechnical Research Institute of Biotechnology (ATO-DLO), Wageningen, Holland;

Lithuanian University of Agriculture, Department of Agricultural and Forestry Sciences, Kaunas, Latvia;