Current projects

Antioxidant activity of flax lignans (Project N N312 237435).
Application of high hydrostatic pressure to obtain starch matrices as carriers for active substances (Project N N312 101938).
Application of the column chromatography for the purification of bioactive compounds of plant origin.
Complexes of proteins with phenolic compounds.
Grapevine polyphenolics and their antioxidant activity in abiotic stress. (COST 858 – „Viticulture: biotic and abiotic stress – grapevine defense mechanism and grape development”).
Antioxidant activity of phenolic extracts from plant material.
Structure, thermodynamic and functional properties of mutant starches with different packing of macromolecular chain.
Changes in crystalline structure of high pressure treated wheat and potato starch.
Application of DIA is used for objective description of the changes of the texture and quality changes of foods.

Next >

Tuwima 10 Str. 10-748 Olsztyn

tel.: +48 89 523 46 96

fax: +48 89 524 01 24

Ryszard Amarowicz, Prof.

Professor

Józef Fornal, Prof.

Associated Professor

Wioletta Błaszczak, Ph.D., D.Sc.

Assistant Professor

Magdalena Karamać, Ph.D., D.Sc.

Agnieszka Kosińska, Ph.D.

Tomasz Jeliński, Ph.D.

Senior Specialists

Jadwiga Sadowska, Ph.D.

Andrzej Ornowski, M.Sc.

Technologists

Kamila Penkacik, M.Sc.

Katarzyna Sulewska, M.Sc.

Anna Urbalewicz, M.Sc.

Ph.D. Students

Janiak Michał, M.Sc.

Adrian Górecki, M.Sc.

Piotr Starowicz, M.Sc.

PAN Olsztyn