Foreign co-operation

Department of Food Science and Technology, The University of Georgia, Athens, USA
Institute of Biochemical Physics, Russian Academy of Sciences, Moscow, Russia
Food Refrigeration & Computerised Food Technology, University College Dublin, Ireland.
Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Canada
Department of Human Nutrition, St. Francis Xavier University, Antigonish, Canada
Instituto de Fermentationes Industriales (CSIS), Madryt, Spain
Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovak Republic
Food Science Australia, Tingalpa DC, Queensland, Australia
Department of Biochemistry, Annamalai University, India
National Centre of Excellence in Analytical Chemistry, University of Sindh, Pakistan
Institute of Chemical Sciences, University of Peshawar, Pakistan
Food Institute, Marmara Research Centre, Turkey

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Tuwima 10 Str. 10-748 Olsztyn

tel.: +48 89 523 46 96

fax: +48 89 524 01 24

Ryszard Amarowicz, Prof.

Professor

Józef Fornal, Prof.

Associated Professor

Wioletta Błaszczak, Ph.D., D.Sc.

Assistant Professor

Magdalena Karamać, Ph.D., D.Sc.

Agnieszka Kosińska, Ph.D.

Tomasz Jeliński, Ph.D.

Senior Specialists

Jadwiga Sadowska, Ph.D.

Andrzej Ornowski, M.Sc.

Technologists

Kamila Penkacik, M.Sc.

Katarzyna Sulewska, M.Sc.

Anna Urbalewicz, M.Sc.

Ph.D. Students

Janiak Michał, M.Sc.

Adrian Górecki, M.Sc.

Piotr Starowicz, M.Sc.

PAN Olsztyn