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The Institute offers Ph.D. studies in the area of agricultural sciences, in two majors: animal reproduction and food science.
Students participate in current investigations conducted in both Institute’s Divisions, including: molecular, biochemical and physiological bases of domestic animals and fish reproduction; biotechnique and biotechnology of reproduction; biochemical and immunochemical properties of dietary glycoproteins; phytocompounds with a significant impact on consumer health, and application of in vivo methods in the evaluation of biological properties and safety of food.
Head
Jerzy Juśkiewicz, PhD, D.Sc,
e-mail:
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Graduate studies