Justyna Chudzik-Kozłowska, M.Sc.

Department of Food Immunology and Microbiology

Title of Ph. D. thesis: “Allergenic properties of food proteins. Pea albumins”. Working thesis.

Supervisor: Prof. dr hab. Henryk Kostyra

Curriculum Vitae:

Education

X.2008 – present – candidate for doctor’s degree in Department of Food Immunology and Microbiology, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland.
X.2002 –VI.2007 - M.Sc. Biotechnology, Faculty of Biology, University of Warmia and Mazury, Olsztyn, Poland.

Experience

VI.2007 – IX.2008 TECHNOLOGIST, Department of Food Chemistry, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland.

Publications

Mierzejewska D, Chudzik-Kozłowska J, Kostyra H. Effect of modifications of pea albumins on their immunoreactive properties. Pol. J. Food Nutr. Sci., 2008 (2): 177-182.

Seminars, conferences

XIV Scientific Session of Young Scientists of Polish Society for Food Technology. Martime University, Gdynia, 21-22. V. 2009. Chudzik-Kozłowska J, Złotkowska D, Kubicka E, „Isolation and purification of allergenic pea albumins.” (poster).
XIII Scientific Session of Young Scientists of Polish Society for Food Technology. Technical University, Lodz, 28 - 29.V. 2008. Chudzik-Kozłowska J, Złotkowska D „Gut-associated lymphoid tissue- the biological experimental model for research of immunoractive properties of food proteins- the example of egg ovoalbumin” – distinction. (oral presentation).
Local Scientific Seminar „Food and human nutrition – research method”. Organizer Departament of Food Chemistry PAS and Committee of Food Sciences, Olsztyn, 10.I.2008. Chudzik-Kozłowska J, Mierzejewska D. „Biological model to estimate immunoreactive properties of food proteins” (oral presentation).

Probations, tuitions

6 -12.VII.2009 Bioinformatics Roadshow – Poznan Summer School of Bionformatics, European Molecular Biology Laboratory –European Bioinformatics Institute and Polish Socjety of Bioinformatics, UAM, Poznan.
4 -6.X.2007 – Tuition „Method of research for allergenic and immunogenic properties of food and feed and genetic identification of gastrointestinal tract microflora”. IARFR, Polish Academy of Sciences, Olsztyn.
20.VI – 20.VII.2006 – practice in Department of Laboratory Diagnostics and Laboratory Transfusiologic Serology, The Voivodal Children’s Specialized Hospital in Olsztyn.
e-learning course “ Base of Business”. Organizer – NBPortal.pl.

Another achievements

Subcontractor in science project “Modulation of the immune response of the gastrointestinal tract mucosa of mice”.
Subcontractor in science project “The evaluation of the possibility of the immunomodulation of the allergic organisms to the peanut allergens”.

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