PAN Olsztyn

Julia Jarosławska, M.Sc.

(2008 - 2012)

Departament: Department of Biological Function of Food

Subject of PhD thesis: Application of polyphenols and dietary fiber from selected fruits in the prevention of diet-induced oxidative stress and dyslipidaemia in model studies on rats.

Name of the PhD supervisor: doc. dr hab. Jerzy Juśkiewicz

Education:
  • 2008-currently: PhD student in Department of Biological Function of Food, Polish Academy of Science, Olsztyn.

  • 2007-2008:  PhD student in Department of Microbiology, University of Warmia and Mazury, Olsztyn.

  • 2001-2006: Master’s studies in the University of Gdansk in Gdansk, Faculty of Biology, Geography and Oceanography, speciality: Molecular Biology. Diploma thesis entitled: ”Studies on genetic variability of clinical isolates of Staphylococcus aureus MSSA using molecular typing techniques”, prepared in Department of Food Chemistry Technology and Biotechnology, Gdansk University of Technology; Bacteriology Department of Provincial Hospital and Department of Molecular Biology, University of Gdansk.

  • 1997-2001: Secondary School nr 2 in Olsztyn, profile: biological-chemical.

List of publications:

  1. J.Juśkiewicz, M.Wróblewska, J.Jarosławska, P.Baliński, P.Matusevičius, P.Zduńczyk, E.Biedrzycka and Z.Zduńczyk (2009) Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats.
< Prev   Next >
 

7TH FRAMEWORK PROGRAMME

Welcome Project

logo_programu_welcome

INNOVATIVE ECONOMY

poig_en

EEA Grants

Research projects

Centre of Excellence

Links

You are here  : Home Graduate studies Ph.D.Students Julia Jarosławska, M.Sc.