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Department of Chemical and Physical Properties of Food
Supervisor: Ryszard Amarowicz, Ph.D, D.Sc
Education:
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2005 – 2008 – Engineer studies: Food technology and human nutrition; The Faculty of Food Science, Wrocław University of Environmental and Life Sciences
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2008 – 2010 – Master studies: Food technology and human nutrition; The Faculty of Food Science, Wrocław University of Environmental and Life Sciences
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02 - 07.2010 – L.L.P. Erasmus scholarship in Universidad Miguel Hernandez de Elche
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2010 – until now – Ph.D. studies, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn
Workshops, certificates, student organizations:
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3.12.2010 – workship „Komercjalizacja Nauk Innowacyjnych”, Olsztyn
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5 – 15.05.2010 – Opportunities for Traditional Food at the International Markets, workship in Universidad Miguel Hernandez de Elche, Spain
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30.01.2007 – Certificate: Test of English for International Communication
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2008 – 2010 – member of Student Research Group “Sensoryk”
Achievements:
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2009 – Certificate of Achievement from University of Nottingham – Malaysia Campus
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2009 – 3rd place in the poster contest for poster Sandra Głowala, Zuzanna Baucza, Marta Sadowska, Michał Janiak: Analiza wysuszonej papai malezyjskiej w kontekście akceptacji konsumenckiej during conference „Dni Młodych Towaroznawców” Poznan University of Economics
Other interests:
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Since 1999 member of the Polish Scout Association, now works as a Scout Trainer
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Photography, tourism: trekking and hitch-hiking; digital art
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Graduate studies