Monika Jadacka, M.Sc.

Department of Chemistry and Biodynamics of Food

Supervisor: Prof. dr hab. Maria Soral – Śmietana

Title of Ph.D. thesis: „Characteristics of experimental baking products – effect on lowering of glycemic index” – (preliminary title).

Education:

2010 – currently: PhD Studies, Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn.
2008 – 2010: Master’s Studies, Major: Molecular Biology, Faculty of Biology, University of Warmia and Mazury in Olsztyn. Master’s thesis title: “Effect of methyl jasmonate (JA-Me) on fatty acids composition in germinating yellow lupine seeds and triticale grains”. This thesis was written under the supervision of prof. dr hab. Kazimierz Zalewski in Department of Biochemistry, University of Warmia and Mazury in Olsztyn, Poland.
2005 – 2008: Bachelor’s Studies, Major: Biology, Faculty of Biology, University of Warmia and Mazury in Olsztyn.

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