PAN Olsztyn

Małgorzata Przygodzka, M. Sc.

Department of Chemistry and Biodynamics of Food

Title of Ph.D. thesis: Low molecular weigh antioxidants and Maillard reaction productsin bakery goods. (working thesis)

Supervisor: dr hab. Henryk Zieliński

Curriculum Vitae:

Education:

  • 2011 - present – candidate for doctor’s degree in Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland.

  • 2005 - 2010 M.Sc. Chemistry, The Faculty of Chemistry, University of Warsaw, Warsaw, Poland. Title of M. Sc. thesis: Studies on synthesis of peptydomimetics containing tetrahydro-β-carbolines skeleton

Experience:

  • 11.2010 – 01.2011 TECHNOLOGIST, Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland.

Seminars, conferences:

  • Poster Session 2009/2010, The Faculty of Chemistry, University of Warsaw
    Przygodzka M., Studies on synthesis of peptydomimetics containing tetrahydro-β-carbolines skeleton (poster)

Probations, tuitions:

  • 08.2010 practice in Department of Biochemistry and Biopharmaceuticals, National Medicines Institute in Warsaw.
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