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journal/monograph publisher
JCR 2008
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Title
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Author
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Year, volume, page
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a) from Journal Citation Reports
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Analytical Chemistry
IF 5.712
24 pkt
|
Gold Electrode Incorporating Corrole as an Ion - Channel Mimetic Sensor for Determination of Dopamine
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Kurzątkowska K., Dolusic E., Dehaen W., Sieroń-Stołtny K., Sieroń A., Radecka H.
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2009, 81, 7397-7405.
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Biosensors and Bioelectronics
IF 5.143
24 pkt
|
Electrochemical biosensor for pesticides based on acetylcholinesterase immobilized on polyaniline deposited vertically assembled carbon nanotubes wrapped with ssDNA
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Viswanathan S., Radecka H., Radecki J.
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2009, 24, 2772-2777
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Mol. Nutr. Food Res.
IF 3.308
24 pkt
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Influence of post-harvest processing and storage on the content of phenolic acids and flavonoids in foods
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Amarowicz R., R. Carle, G. Dongowski, A. Durazzo, R. Galensa, D. Kammerer, G. Maiani, Piskuła M.K.
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2009, 53,151-183
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Mol. Nutr. Food Res.
IF 3.308
24 pkt
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The influence of post-harvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids
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Cermak R., Durazzo, A., Maiani G., Böhm V., Kammerer D. R., Carle R., Wiczkowski, W., Piskuła M.K., Galensa R.
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2009, 53,184-193
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Mol. Nutr. Food Res.
IF 3.308
24 pkt
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Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
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Verkerk R, Schreiner M, Krumbein A, Ciska E, Holst B, Rowland I, De Schrijver R, Hansen M, Gerhauser C, Mithen R, Dekker M
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2009, 53, 219-265
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Talanta
IF 3.206
24 pkt
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Iron (III) porphyrin bearing 2,6 - Di - tert – butylphenol pendants deposited onto gold electrodes for amperometric determination of L – histidine.
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Kurzątkowska K., Shpakovsky D., Radecki J., Radecka H., Jingwei Z., Milaeva E.
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Talanta, 2009, 78, 126–131. IF 3.206.
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Analytica Chimica Acta
IF 3.146
24 pkt
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Steady-state and time-resolved fluorescence studies of stripped Borage oil
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Smyk B., Amarowicz R., Szabelski M., Gryczynski I., Gryczynski Z.
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2009, 646, 85-89
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Electrochimica Acta
IF 3.078
24 pkt
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Single molecular switch based on thiol tethered iron(II)clathrochelate on gold
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Viswanathan S., Voloshin Y.Z., Radecka H., Radecki J.
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2009, 54, 5431-5438
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Food Chem.
IF 2.696
24 pkt
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Antioxidant capacity and polyphenolic content of high protein lupin products
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Martinez-Villaluenga C., Zielinski H., Frias J., Piskula M.K., Kozlowska H., Vidal-Valverde C.
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2009, 112, 84-88
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Carbohydrate Polymers
IF 2.644
24 pkt
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Origin of defects in assembled supramolecular structures of sweet potato starches with different amylopectin chain-length distribution
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Noda T., Isono N., Krivandin A.V., Shatalova O.V., Błaszczak W., Yuryev V.P.
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2009, 76, 400-409
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Journal of Agricultural and Food Chemistry
IF 2.562
24 pkt
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Effect of boiling on the content of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3 '-diindolylmethane in fermented cabbage
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Ciska E, Verkerk R, Honke J,
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2009 , 57 (6), 2334-2338
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Journal of Agricultural and Food Chemistry
IF 2.562
24 pkt
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Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting
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Zielinski H, Michalska A, Amigo-Benavent M, del Castillo MD, Piskula MK
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2009,57 (11), 4771-4776
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Journal of Agricultural and Food Chemistry
IF 2.562
24 pkt
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Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins
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Monagas M., Garrido I., Lebron-Aguilar R., Gomez-Cordoves M.C., Rybarczyk A., Amarowicz R., Bartolome B.
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2009, 57, 10590-10599
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Journal of Agricultural and Food Chemistry
IF 2.562
24 pkt
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Antioxidant activity of hazelnut skin phenolics
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Alasalvar C., Karamać M., Kosinska A., Rybarczyk A., Shahidi F., Amarowicz R
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2009, 57, 4645-4650
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Journal of Agricultural and Food Chemistry
IF 2.562
24 pkt
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Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compounds
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Karamać M., Pegg R.B.
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2009, 57, 6425-6431
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Food Hydrocolloids
IF 2.511
24 pkt
|
Influence of the addition of transglutaminase on the immunoreactivity of milk proteins and sensory quality of kefir.
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Wróblewska B., Kołakowski P., Pawlikowska K., Troszyńska A., Kaliszewska A.
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2009, 8, (23), 2434-2445.
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International Dairy Journal
IF 2.421
24 pkt
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Contents of agonistic nad antagonistic opioid peptides in different cheese varieties
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Sienkiewicz-Szłapka E., Jarmołowska B., Krawczuk S., Kostyra E., Kostyra H., Iwan M.
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2009, 19, 258-263
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International Dairy Journal
IF 2.421
24 pkt
|
Transport of bovine milk-derived opioid peptides across a Caco-2 monolayer
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Sienkiewicz-Szłapka E., Jarmołowska B., Krawczuk S., Kostyra E., Kostyra H., Bielikowicz K.
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2009, 19, 252-257
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Regulatory Toxicology and Pharmacology
IF 2.353
24 pkt
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In vitrto digestibility of β-casien and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation
|
Mandalari J., Adel-Patient K., Barkholt V., Baro C., Bennett L., Bublin M., Gaier S., Graser G., Ladics G.S., Mierzejewska D., Vassilopolou E., Vissers Y.M., Zuidmeer L., Rigby N.M., Salt L.J., Defernez M., Mulholland F., Mackie A.R., Wickham M.S.J., Mills E.N.C.
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2009, 55, 372-381
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Journal of Food Engineering
IF 2.081
24 pkt
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Effect of fat content and storage time on the rheological properties of Dutch-type cheese
|
Sadowska J., Białobrzewski I., Jeliński T., Markowski M.
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2009, 94, 254-259
|
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Inorganica Chimica Acta
IF 1.94
24 pkt
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Synthesis, structure and electron-mediator properties of macrobicyclic iron(II) tris-dioximates with mono- and difunctionalizing ribbed spacer substituents with a terminal mercapto group
|
Yan Z., Voloshin A.S. Belov O., Varzatskii A., Vologzhanina A.V.,
Viswanathan S., Radecki J., Bubnov Y.N
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2009, Vol. 362, Issue 9, 2982-2988
|
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Supramolecular Chemistry
IF 1.864
24 pkt
|
Tetralactam - Modified Gold Electrodes for Amperometric Detection of Acrylic Acid
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Krajewska A., Smet M., Dehaen W., Radecka H.
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2009, Vol. 21, No. 6, 520-531
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Supramolecular Chemistry
IF 1.864
24 pkt
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Determination of Interaction Strenght between Corrole and Phenol Derivatives in Aqueous Media Using Atomic Force Spectroscopy
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Szymanska I., Dolusic E., Dehaen W., Maes W., Ito T., Radecka H.
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2009, Vol. 21, No. 7, 555-563
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Poultry Sci.
IF 1.668
24 pkt
|
The effect of diets containing soybean meal, soybean protein concentrate and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys.
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Jankowski J., J. Juskiewicz, K. Gulewicz, A. Lecewicz, B. A. Slominski and Z. Zduńczyk
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2009, 88: 2132-2140
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Eur. Food Res. Technol.
IF 1.622
24 pkt
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Protein profile and sensorial properties of rye breads
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Horszwald A, Troszynska A, del Castillo MD, Zielinski H
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2009, 229 (6), 875-886
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Eur. Food Res. Technol.
IF 1.622
24 pkt
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Effect of flour extraction rate and baking process on vitamin B-1 and B-2 contents and antioxidant activity of ginger-based products.
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Martinez-Villaluenga C, Horszwald A, Frias J, Piskula M, Vidal-Valverde C, Zielinski H.
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2009, 1, 119-124
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Eur. Food Res. Technol.
IF 1.622
24 pkt
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Effect of lactobacillus beetroot juice on composition and activity of caecal mikroflora of rats
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Klewicka E. Zduńczyk Z., Juśkiewicz J.
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2009, 229, 153-157
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Drying Technology
IF 1.393
24 pkt
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Rehydration behavior of vacuum-microwave-dried potato cubes
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Markowski M., Bondaruk J., Błaszczak W.
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2009, 27, 296-305
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|
LWT-Food Sci Technol.
IF 1.887
20 pkt
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Evaluation of bioprocesses to improve the antioxidant properties of chickpeas.
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Fernandez-Orozco R, Frias J, Zielinski H, Munoz R, Piskula MK, Kozlowska H, Vidal-Valverde C.
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2009, 42 (4): 885-892.
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J. Food Science
IF 1.489
20 pkt
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Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread
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Martinez-Villaluenga C., Michalska A., Frias J., Piskula M.K., Vidal-Valverde C., Zieliński H.
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2009, 74:1, p C49-C55
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J. Food Science
IF 1.489
20 pkt
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Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage (Brassica oleracea var. capitata cv. Taler) Cultivated in Different Seasons.
|
Martinez-Villaluenga C., E. Peñas, Frias J., Ciska E., Honke J., Piskula M.K., Kozlowska Vidal-Valverde C.
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2009, 74:1, p C62-C67
|
|
Chemical Monthly
IF 1.426
20 pkt
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Electrochemical biosensors for food analysis
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Subramanian V., Radecka H., Radecki J.
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2009, Vol. 140, No. 8, 891 – 899
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European Journal of Lipid Science and Technology
IF 1.345
20 pkt
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Antioxidant activity of Maillard reaction products
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Amarowicz R.
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2009, 111, 109-111
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European Journal of Lipid Science and Technology
IF 1.345
20 pkt
|
Squalene: A natural antioxidant?
|
Amarowicz R.
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2009,111, 411-412
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|
European Journal of Lipid Science and Technology
IF 1345
20 pkt
|
Natural antioxidants as a subject of research
|
Amarowicz R.
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2009, 111, 1053-1055
|
|
European Journal of Lipid Science and Technology
IF 1.345
20 pkt
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In vitro study on the efficacy of tannin fractions of edible nuts as antioxidants
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M. Karamać
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2009, 111, 1063-1071
|
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European Journal of Lipid Science and Technology
IF 1.345
20 pkt
|
Antioxidant activity of and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram
|
Amarowicz R., Żegarska Z., Rafałowski R., Pegg R.B., Karamać M., Kosińska A.
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2009, 111, 1111-1117
|
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Starch-Starke
IF 1.00
20 pkt
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Influence of gluten and gum additives and cryogenic treatment on some properties and morphology of wheat starch complex gels
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Wasserman L.A., Vasil'ev V.G., Motyakin M.V., Błaszczak W., Fornal J., Damshkaln L.G., Lozinsky V.I., Yuryev V.P.
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2009, 61, 377-388
|
|
International Journal of Molecular Sciences
IF 0.978
20 pkt
|
Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts
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Karamać M.
|
2009, 10, 5485-5497
|
|
International Journal of Molecular Sciences
IF 0.978
20 pkt
|
Antioxidant activity of a red lentil extract and its fractions
|
Amarowicz R., Estrella I., Hernández T., Dueñas M., Troszyńska A, Kosińska A., Pegg R.B.
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2009, 10, 5513-5527
|
|
Intern. J. Food Sci. Nutr.
IF 0.91
20 pkt
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Native wheat, potato and pea starches and their physically-modified preparations tested in vitro as the substrates for selected Bifidobacterium strains
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Wronkowska M., Soral-Śmietana M., Krupa U.
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2009, 60(S4), 191-204
|
|
Intern. J. Food Sci. Nutr.
IF 0.91
20 pkt
|
Buckwheat starch: structure, functionality and enzyme in vitro susceptibility upon the roasting process
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Christa K, Soral-Śmietana M.; Lewandowicz G.
|
2009, 60(S4), 140 - 154
|
|
Journal of Food Biochemistry
IF 0.8
20 pkt
|
Influence of Nonenzymatic Glycosylation (Glycation) of Pea Proteins (Pisum Sativum)on their Susceptibility to Enzymatic Hydrolysis
|
Marciniak-Darmochwał K., Kostyra H.
|
2009, 33, 506-521
|
|
Pol. J. Vet. Sci.
IF 0.465
15 pkt
|
Effect of diets with different contents of soybean a-galactosides and crude fibre on modification of duodenal microstructure and selected parameters of nutrient utilization in young turkeys
|
Juskiewicz J., Jankowski J., Zduńczyk Z., Lecewicz A., Przybylska-Gornowicz B, Zięba M.
|
2009, 12: 455-463
|
|
J. Anim. Feed Sci.
IF 0.386
15 pkt
|
Application of nutrigenomics tools in animal feeding and nutritional research
|
Zduńczyk Z., Pareek Ch.S.
|
2009, 18, 3-16
|
|
J. Anim. Feed Sci.
IF 0.386
15 pkt
|
Effect of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and bichemical bood parametres in rats.
|
Juśkiewicz J., M. Wróblewska, J. Jarosławska, P. Baliński, P. Matusevicius, P. Zdunczyk, E. Biedrzycka, Z. Zduńczyk
|
2009, 18, 518-530
|
|
J. Anim. Feed Sci.
IF 0.386
15 pkt
|
The effects of selenium source on growth performance, carcass traits, plasma glutathione peroxidase activity, breast muscle Se concentrations and meat quality in turkeys.
|
Mikulski D., Jankowski J., Zduńczyk Z., Wróblewska M., Sartrowska K., Majewska T.
|
2009, 18, 518-530
|
|
J. Anim. Feed Sci.
IF 0.386
15 pkt
|
Copper balance, bone mineralization and the grow performance of turkeys fed diet with two types of Cu supplements.
|
Mikulski D., Jankowski J., Zduńczyk Z., Wróblewska M., Mikulska M.
|
2009, 18, 677-688
|
|
Arch. Geflugelk.
IF 0.373
15 pkt
|
Gastrointestinal tract and metabolic response of broilers to diets with the Macleaya cordata alkaloid extract
|
Jankowski J., Zduńczyk Z., Juśkiewicz J., Kozłowski K., Lecewicz A., Jeroch H.
|
2009, 73, 95-101
|
|
Pol. J. Envir. Stud.
IF 0.963
10 pkt
|
Fungistatic properties of glucosinolates - a reconnaissance study
|
Goralska K, Dynowska M, Ciska E
|
2009,18 (3), 377-382
|
|
Polish J. of Environ. Stud.
IF 0.963
10 pkt
|
Involvement of Haptens In Allergic and Non-Allergic Hypersensitivity
|
Kucharska E., Bober J., Jędrychowski L.
|
2009, Vol. 18, No3, 325-330
|
|
Acta Physiologiae Plantarum
IF 0.807
10 pkt
|
Induction of phenolic compounds in two dark-grown lentil cultivars with different tolerance to copper ions
|
Janas K.M., Amarowicz R., Zielińska-Tomaszewska J., Kosińska A., Posmyk M.M.
|
2009, 31, 587-595
|
|
Czech Journal of Food Sciences
IF 0.472
10 pkt
|
Influence of Glycation and Pepsin Hydrolysis on Immunoreactivity of Albumin/Globulin Fraction of Herbicide Resistant Wheat Line
|
Nagy A., Marciniak-Darmochwał K., Krawczuk K., Mierzejewska D., Kostyra H., Gelencser E.
|
2009, 27,5, 320-329
|
|
Czech Journal of Food Sciences
IF 0.472
10 pkt
|
Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract
|
Arfan M., Amin H., Karamac M., Kosinska A., Wiczkowski W., Amarowicz R.
|
2009, 27, 109-117
|
|
Czech Journal of Food Sciences
IF 0.472
10 pkt
|
SE-HPLC separation of myosin complex with tannins of bearberry (Arctostaphylos uva-ursi L. Sprengel) leaves - A short report
|
Amarowicz R., Pegg R.B., Kosinska A.
|
2009, 27, 389-391
|
|
Acta Alimentaria
IF 0.441
10 pkt
|
Immunoreactivity of acetylated and succinylated of pea proteins
|
A. Szymkiewicz, L. Jędrychowski
|
2009, Vol. 38(3), 329-339
|
|
Acta Alimentaria
IF 0.441
10 pkt
|
Differentiation of strains identified as Bifidobacterium animalis subsp. lactis
|
Markiewicz L.H., Biedrzycka E. Wasilewska E., Bielecka M.
|
2009, 38, 293-301
|
|
Acta Societatis Botanicorum Poloniae
IF 0.418
10 pkt
|
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis Vinifera L.) under drought stress followed by recovery
|
Weidner S., Karolak M., Karamać M., Kosińska A., Amarowicz R.
|
2009, 57, 4645-4650
|
|
Acta Societatis Botanicorum Poloniae
IF 0.418
10 pkt
|
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis Vinifera L.) under low-temperature stress followed by recovery
|
Weidner S., Kordala E., Brosowska-Arendt W., Karamać M., Kosińska A., Amarowicz R.
|
2009, 78, No 4: 4645-4650
|
|
Züchtungskunde
IF 0.343
10 pkt
|
Efficacy of the phytogenic (Papaveraceae) additive SangrovitÒ in growing monogastric animals.
|
Jeroch H., Kozłowski K., Jeroch J., Lipinski K., Zduńczyk Z., Jankowski J.
|
2009, 81, 279-293
|
|
Theriogenology
IF: 2.041
24 pkt
|
Expression of VEGF-receptor system in conceptus during peri-implantation period and endometrial and luteal expression of soluble VEGFR-1 in the pig.
|
Kaczmarek MM, Kiewisz J, Schams D, Ziecik AJ.
|
2009, 71, 1298-1306
|
|
Endocrinology
IF: 4.945
24 pkt
|
Estradiol-17{beta}, prostaglandin E2 (PGE2) and the prostaglandin E2 receptor are involved in PGE2 positive feedback loop in the porcine endometrium.
|
Waclawik A, Jabbour HN, Blitek A, Ziecik AJ.
|
2009, 150: 3823-3832
|
|
Reproduction
IF: 3.073
24 pkt
|
Antiluteolytic mechanisms and the establishment of pregnancy in the pig
|
Waclawik A, Blitek A, Kaczmarek MM, Kiewisz J, Ziecik AJ
|
2009, 66:307-320.
|
|
Reproduction in Domestic Animals
IF: 1.526
24 pkt
|
Expression patterns of endothelial and inducible nitric oxide isoforms in the porcine umbilical cord
|
Chruściel M, Andronowska A, Postek A.
|
2009, 44:621-630
|
|
Prostaglandins and Other Lipid Mediators
IF: 2.258
|
The effect of ovarian steroids on oxytocin-stimulated secretion and synthesis of prostaglandins in bovine myometrial cells
|
Slonina, D., Kowalik, M.K., Subocz, M., Kotwica, J.
|
2009, 90 (3-4), pp. 69-75
|
|
Reproductive Toxicology
IF: 2.957
20 pkt
|
The influence of polychlorinated biphenyls (PCBs), dichlorodiphenyltrichloroethane (DDT) and its metabolite-dichlorodiphenyldichloroethylene (DDE) on mRNA expression for NP-I/OT and PGA, involved in oxytocin synthesis in bovine granulosa and luteal cells
|
Mlynarczuk, J., Wrobel, M.H., Kotwica, J.
|
2009, 28 (3): 354-358
|
|
Theriogenology
IF: 2.041
24 pkt
|
Leptin controls rabbit ovarian function in vivo and in vitro: Possible interrelationships with ghrelin
|
Sirotkin, A.V., Rafay, J., Kotwica, J.
|
2009, 72 (6): 765-772
|
|
Reproduction
IF: 3.073
24 pkt
|
Involvement of the transcription factor STAT1 in the regulation of porcine ovarian granulosa cell functions treated and not treated with ghrelin
|
Benčo, A., Sirotkin, A.V., Vašíček, D., Pavlová, S., Zemanová, J., Kotwica, J., Darlak, K., Valenzuela, F.
|
2009, 138 (3) 553-560
|
|
Toxicology
IF: 2.836
24 pkt
|
Involvement of prostaglandin F2α in the adverse effect of PCB 77 on the force of contractions of bovine myometrium
|
Wrobel, M.H., Rekawiecki, R., Kotwica, J.
|
2009, 262 (3): 224-229
|
|
Veterinarni Medicina
IF: 0.659
20 pkt
|
Genomic and non-genomic effects of progesterone and pregnenolone on the function of bovine endometrial cells
|
Kowalik, M.K., Slonina, D., Kotwica, J.
|
2009, 54 (5):205-214
|
|
Domestic Animal Endocrinology
IF: 2.165
24 pkt
|
Role of ghrelin in regulating rabbit ovarian function and the response to LH and IGF-I
|
Sirotkin, A.V., Rafay, J., Kotwica, J., Darlak, K., Valenzuela, F.
|
2009, 36 (3):162-172
|
|
Reproductive Toxicology
IF: 2.957
20 pkt
|
The adverse effect of dichlorodiphenyltrichloroethane (DDT) and its metabolite (DDE) on the secretion of prostaglandins and oxytocin in bovine cultured ovarian and endometrial cells
|
Wrobel, M., Mlynarczuk, J., Kotwica, J.
|
2009, 27 (1): 72-78
|
|
Acta Veterinaria Hungarica
IF: 0.624
20 pkt
|
The effect of oxytocin on progesterone secretion, phosphoinositide hydrolysis and intracellular mobilisation of Ca2+ in porcine luteal cells
|
Franczak, A., Kurowicka, B., Kowalik, M., Ciereszko, R.E., Kotwica, G.
|
2009, 57 (1):115-125
|
|
Biology of Reproduction
IF: 3,469
24 pkt
|
Prostaglandin F2α stimulates 11β-hydroxysteroid dehydrogenase 1 enzyme bioactivity and protein expression in bovine endometrial stromal cells.
|
Lee H-Y, Acosta TJ, Skarzynski DJ i Okuda K.
|
2009, 80: 657-664
|
|
Reproduction
IF: 3.073
24 pkt
|
Lysophosphatic acid modulates prostaglandin secretion
in the bovine uterus in vitro and in vivo.
|
Woclawek-Potocka I, Komiyama J, Saulnier-Blache JS, Brzezicka E, Bah MM, Okuda K, Skarzynski DJ.
|
2009
137 (1): 95-105
|
|
Experimental Biology and Medicine
IF: 2.202
24 pkt
|
Lysophosphatidic acid (LPA) stimulates prostaglandin E2 production in the cultured stromal endometrial cells through LPA-1 receptor.
|
Woclawek-Potocka I, Kondraciuk K, Skarzynski DJ
|
2009
234 (8): 986-993
|
|
Experimental Biology and Medicine
IF: 2.202
24 pkt
|
Effects of tumor necrosis factor-α and nitric oxide on prostaglandins secretion
by the bovine oviduct differ in the isthmus and ampulla and depend on the phase of the estrous cycle
|
Siemieniuch MJ, Woclawek-Potocka I, Deptula K, Okuda K, Skarzynski DJ
|
2009
234 (9): 1056-1066
|
|
Animal Reproduction Science
IF: 1.890
24 pkt
|
Aspergillosis of a dog genital tract - case report.
|
Siemieniuch MJ, Skarzynski DJ, Kozdrowski R
|
112 (1-2): 164-171
2009
|
|
Animal Reproduction Sciences
IF: 1.890
24 pkt
|
Inducing ovulation and artificial insemination in the European brown hare (Lepus europaeus Pallas, 1778).
|
Kozdrowski R., Siemieniuch MJ
|
2009
112(3-4): 377-383
|
|
Reproduction in Domestic Animals
IF: 1.526
24 pkt
|
Effects of tumor necrosis factor-a (TNF) on the secretory function of the bovine reproductive tract depend on TNFachieved concentrations.
|
Skarzyński DJ, Piotrowska K, Bah MM, Korzekwa A, Woclawek-Potocka I, Sawai K & Okuda K
|
2009
44 (3): 371–379
|
|
Journal of Reproduction and Development
IF: 1.609
20 pkt
|
Ovarian and peripheral blood concentrations of progesterone, oxygen and nitric oxide during prostaglandin F2-induced luteolysis in cows
|
Acosta TJ, Bah MM, Korzekwa A, Woclawek-Potocka I, Markiewicz M., Jaroszewski JJ, Okuda K, Skarzynski DJ
|
2009
55 (2): 149-155
|
|
Journal of Reproduction and Development
IF: 1.609
20 pkt
|
Changes in the vasculature of bovine corpus luteum during the estrous cycle and prostaglandin F2-induced luteolysis.
|
Skarzynski DJ, Siemieniuch M, Pilawski W, Woclawek-Potocka I, Bah MM, Majewska M, Jaroszewski JJ
|
2009
55 (2): 170-176
|
|
Journal of Reproduction and Development
IF: 1.609
20 pkt
|
Changes in the vasculature of bovine corpus luteum during the estrous cycle and prostaglandin F2 induced luteolysis
|
Hojo T, Alzi'abi MO, Skarzynski DJ, Acosta TJ, Okuda K
|
2009
55 (5): 512-517
|
|
Journal of Reproduction
and Development
IF: 1.609
20 pkt
|
Lysophosphatic acid differently modulates prostaglandin secretion in the bovine endometrial cells on the days 8-10 of estrous cycle and early pregnancy
|
Woclawek-Potocka I, Brzezicka E, Skarzynski DJ
|
2009
55 (4): 393-399
|
|
Polish Journal of Veterinary Sciences
IF: 0.465
15 pkt
|
Factors determining sensitivity of prepuberatal gilts to hormonal influence
of zearalenone
|
Jakimiuk E, Gajęcka M, Jana B, Zielonka L, Skorska-Wyszyńska E, Gajęcki M.
|
2009
1, 149-158
|
|
Polish Journal
of Veterinary Sciences
IF: 0.465
15 pkt
|
Expression of cyclooxygenase-2 in the inflammatory changed porcine uterus
|
Jana B, Kozłowska A, Koszykowska M, Majewski M
|
2009
1: 1-8
|
|
Polish Journal of Veterinary Sciences
IF: 0.465
15 pkt
|
Influence of nonsteroidal anti-inflammatory drugs on progesterone production by the cultured bovine luteal cells.
|
Jaroszewski JJ, Markiewicz W, Maślanka TM, Skarzynski DJ
|
2009
12(3): 305-309
|
|
Folia Histochemica et Cytobiologica
IF: 1.213
10 pkt
|
Expression of steroidogenic enzymes in porcine polycystic ovaries.
|
Kozłowska A, Majewski M, Jana B.
|
2009
47
|
|
Polish Journal of Veterinary Sciences
IF: 0.465
15 pkt
|
Retrograde transfer of 125-I radiolabelled activin and inhibin in periovarian vascular complex in sow.
|
B. Wąsowska, S. Stefańczyk-Krzymowska, W. Grzegorzewski
|
2009, 12, 159-167
|
|
Bulletin of the Veterinary Institute in Pulawy
IF: 0.337
15 pkt
|
Influence of experimental Yersinia Enterologitica infection on the coure of pregnancy in sow - preliminary study. Clinical and laboratory experiments.
|
A. Platt-Samoraj, W. Szweda, T. Janowski, J. Skipor, Z. Procajło
|
2009, 53, 337-344
|
|
Aquaculture
IF: 1.678
24 pkt
|
Measurement of concentration and viability of brook trout (Salvelinus fontinalis)spermatozoa using computer-aided fluorescent microscopy
|
Nynca, J., A. Ciereszko
|
2009, 292: 256-258
|
|
Aquaculture
IF: 1.678
24 pkt
|
A lack of consistent relationship between distribution of lipid droplets and egg quality in hatchery-raised rainbow trout, Oncorhynchus mykiss
|
Ciereszko, A, M. Wojtczak, G.J. Dietrich, H. Kuźmiński, S. Dobosz
|
2009, 289: 150-153
|
|
Aquaculture
IF: 1.678
24 pkt
|
The effects of commercial preparations containing two different GnRH analogues and dopamine antagonists on spermiation and sperm characteristics in the European smelt Osmerus eperlanus (L.).
|
Król, J., R.K, Kowalski, P. Hliwa, G.J. Dietrich, R. Stabiński, A. Ciereszko
|
2009, 286: 328-331
|
|
Ornis Fennica
IF: 0.767
15 pkt
|
Sperm characteristics of male hybrid from a cross between male black grouse Tetrao tetrix male and female capercaillie T. urogallus.
|
Ciereszko, A., Kowalczyk, A., Łukaszewicz, E., Krzywiński, A., Kobus, A., Dietrich, G.J.
|
2009, 86: 149-152
|
|
Animal Reproduction Science
IF: 1.890
24 pkt
|
Identification of multiple pregnancy-associated glycoproteins (PAGs) purified from European bison (Eb; Bison bonasus L.) placentas
|
Kiewisz J, Melo De Sousa N, Beckers J.F, Panasiewicz G, Gizejewski Z, Szafranska B.,
|
2009, 112: 229-250
|
|
Acta Theriolologica
IF: 1.118
15 pkt
|
Changes of weight and size of European bison testes during postnatal development.
|
Krasińska M., Giżejewski Z., Czykier E., Krasiński Z.A., Matuszewska M.
|
2009, 54 (2): 111-126
|
|
J Exp Zool A Ecol Genet Physiol.
IF: 1.549
20 pkt
|
Age-dependent pattern of connexin43 expression in testes of European bison (Bison bonasus, L.).
|
Hejmej A., Kopera I., Kotula-Balak M., Giżejewski Z., Bilińska B.,
|
2009, 311A (9): 667-675
|
|
BMC Evolutionary Biololgy
IF: 4.050
24 pkt
|
Divergent evolution in the cytoplasmic domains of PRLR and GHR genes in Artiodactyla
|
Terhi Iso-Touru, J. Kantanen, M-H. Li, Z. Gizejewski, J. Vilkki
|
2009, 9 (1):172
|
|
Ann NY Acad. Sci
IF: 2.303
24 pkt
|
Morphological and Functional Alterations in Testes and Efferent Ducts of Homogametic Rainbow Trout Oncorhynchus mykiss Walbaum
|
Galas JE, Hejmej A, Glogowski J, Bilinska B.
|
2009, 1163: 398-401 2009
|
|
Reprod Fertil Dev
IF: 2.439
24 pkt
|
Effect of the conceptus on uterine prostaglandin-F2alpha and prostaglandin-E2 release and synthesis during the periimplantation period in the pig.
|
Wasielak M, Kamińska K, Bogacki M.
|
2009, 21: 709-17
|
|
Journal of Reproduction and Development
IF: 1.609
20 pkt
|
Local and systemic effects of embryos on uterine tissues during early pregnancy in pigs.
|
Franczak A, Bogacki M.
|
2009, 55:262-72
|
|
Bulletin of the Veterinary Institute in Pulawy
IF: 0.337
15 pkt
|
Expression of dopamine beta-hydroxylase (D beta H) in uterus-originated nerve fibres surrounding the placentomes of the European bison (Bison bonasus L.).
|
Skobowiat C., Szafranska B., Panasiewicz G., Majewski M., Majewska M., Gizejewski Z.
|
2009, , 53(3): 415-419
|
|
Reproductive Biology
6 pkt
|
The effect of progesterone infusion into the ovarian artery during the middle luteal phase on progesterone secretion in gilts.
|
B. Wąsowska, S. Stefańczyk-Krzymowska
|
2009, 9, 51-64
|
|
Reproductive Biology
6 pkt
|
Local effect of progesterone infusion into the ovarian artery on androgen and estrogen secretion during the middle luteal phase.
|
B. Wąsowska, S. Stefańczyk-Krzymowska
|
2009, 9, 161-179
|
|
b) international
|
|
Eur. J. Plant Sci. Biotech.
2 pkt
|
Antioxidative and anti-glycation activity of bitter buckwheat tea
|
Zielińska D., Szawara-Nowak D., Zieliński H
|
2009, vol 3 (SI1), 79-83
|
|
Eur. J. Plant Sci. Biotech.
2 pkt
|
Low molecular weight antioxidants and other biologically active components of buckwheat seeds
|
Zielińska D., Zieliński H.J17
|
2009, vol 3 (SI1), 29-38
|
|
Vet. Med. Zoot.
2 pkt
|
Influence of chickory preparation containing fructans and polyphenols on nitrogen excretion patterns and ileal mineral absorption in rats
|
Juśkiewicz J., Zduńczyk Z., Król B., Jankowski J., Mikulski D., Jurgoński A.
|
2009, 47, 10-15
|
|
Vet. Med. Zoot.
2 pkt
|
Effect of xylanase and probiotic fructooligasachcraides on productivity of broiler chickens
|
Semaskaite A., R. Gruzauskas, V. Tevelis, A. Raceviciute-Stepuline, V. Sasyte, Z. Zduńczyk, J. Juśkiewicz
|
200,9 45, 54-59
|
|
c) Polish with at least national range
|
|
Polish Journal of Food and Nutrition Sciences
6 pkt
|
Characteristics of starch from rice bean (Vigna umbellata L.) seeds-a short report
|
Chavan U.D., Momin A., Chavan J.K., Amarowicz R.
|
2009, 59, 25-27
|
|
Polish Journal of Food and Nutrition Sciences
6 pkt
|
Influence of Food Additives and Contaminants (Nickel And Chromium) on Hypersensitivity and Other Adverse Health Reactions – A Review
|
Wróblewska B
|
2009, Vol. 59, No. 4, pp. 287-294.
|
|
Polish Journal of Food and Nutrition Sciences
6 pkt
|
Content of tocopherol isomers in oilseed radish cultivars - A short report
|
Amarowicz R., Pegg R.B.
|
2009, 59, 129-133
|
|
Polish Journal of Food and Nutrition Sciences
6 pkt
|
RP-HPLC-DAD finger print analysis of phenolic extracts from transgenic flax
|
Lorenc-Kukuła K., Kosińska A., Szopa J., Amarowicz R.
|
2009, 59, 135-140
|
|
Polish Journal of Food and Nutrition Sciences
6 pkt
|
Composition and properties of chickory extracts rich in fructans and polyphenols.
|
Milala J., Grzelak K., Król B., Juskiewicz J., Zduńczyk Z.
|
2009, 59, 35-43
|
|
Acta Agrophysica
4 pkt
|
Podstawowoe właściwości fizyczne nasion lędźwianu siewnego (Lathyrus sativus L.)
|
Konopka S., Jeliński T., Sadowska J., Błaszczak W., Fornal J., Rybiński W.
|
2009, 14, 95-108
|
|
Post. Nauk Rol.
4 pkt
|
Bezpieczeństwo stosowania genetycznie modyfikowanych roślin w żywieniu zwierząt w świetle dotychczasowych badań
|
Zduńczyk Z., Jankowski J.
|
2009, 3, 51-67
|
|
Biotechnologia
4 pkt
|
Kontrowersje w ocenie bezpieczeństwa zdrowotnego produktów transgenezy roślin
|
Zduńczyk Z., Jankowski J.
|
2009, 3 (86), 9-21
|
|
Medycyna Weterynaryjna
6 pkt
|
Wagyū - Japanese beef cattle
|
Szostek AZ, A Galvão, Skarzynski DJ, Ferreira G
|
2009, 8: 532-535
|
|
List of research monographs and academic textbooks with authorship, co-authorship or edited by Institute staff members
|
|
a) chapter authorship in monograph or academic textbook in foreign language
|
|
journal/monograph publisher
|
Title
|
Author
|
Year, volume, page
|
|
CRC Press, Taylor & Francis Group; Boca Raton, FL, AOCS
7 pkt
|
Tocotrienols: distribution and sources cereals - role in human health. In: Tocotrienols : Vitamin E Beyond Tocopherols
|
Zielinski H.
|
2009, 23-42
|
|
CRC Press, Taylor & Francis Group, Boca Raton, London, New York
3 pkt
|
Peanut (Arachis Hypogea) allergens, in: Chemical and Biological Properties of Food Allergens (Eds: Jedrychowski L., Wichers Harry J.)
|
Szymkiewicz A.
|
2009, 267-280
|
|
CRC Press, Taylor & Francis Group, Boca Raton, London, New York
3 pkt
|
Nut allergens, in: Chemical and Biological Properties of Food Allergens (Eds: Jedrychowski L., Wichers Harry J.)
|
Szymkiewicz A.
|
2009, 259-266
|
|
CRC Press, Taylor & Francis Group, Boca Raton, London, New York
4 pkt
|
Immunomodulating properties of foo components, in: Chemical and Biological Properties of Food Allergens (Eds: Jedrychowski L., Wichers Harry J.)
|
Jędrychowski L., Halasz A., Nemeth E., Nagy A.
|
2009, 43-82
|
|
CRC Press, Taylor & Francis Group, Boca Raton, London, New York
4 pkt
|
Methods for detection of food allergens, in: Chemical and Biological Properties of Food Allergens (Eds: Jedrychowski L., Wichers Harry J.)
|
Jędrychowski L., Penninks A.H., Kaczmarski M., Cudowska B., Korotkiewicz-Kaczmarska E., Harrer A., Erler A.M., Gadermaier G., Faltlhansl M., Ferreira F., Himly M.
|
2009, 83-167
|
|
CRC Press, Taylor & Francis Group, Boca Raton, London, New York
3 pkt
|
General Characteristics of Food Allergens, in: Chemical and Biological Properties of Food Allergens (Eds: Jedrychowski L., Wichers Harry J.)
|
Jędrychowski L.
|
2009, 185 -192
|
|
CRC Press, Taylor & Francis Group, Boca Raton, London, New York
4 pkt
|
Brief Characteristics of Other Important Food Allergens, in: Chemical and Biological Properties of Food Allergens (Eds: Jedrychowski L., Wichers Harry J.)
|
Jędrychowski L.
|
2009, 319-385
|
|
CRC Press, Taylor & Francis Group, Boca Raton, London, New York
3 pkt
|
Milk Allergens, in: Chemical and Biological Properties of Food Allergens (Eds: Jedrychowski L., Wichers Harry J.)
|
Wróblewska B., Jędrychowski L.
|
2009, 193 -212
|
|
Wydawnictwo Naukowe Uniwersytetu Mikołaja Kopernika, Toruń
7 pkt
|
Phenolic compounds of rapeseed/canola and their antioxidant activity, in: Advances in Analysis and Technology of Rapeseed Oil (Ed. E. Szłyk), monograph
|
Amarowicz R.
|
2008, 11-22 (nie ujęto w 2008r.)
|
|
Springer, New York
7 pkt
|
Biological activity of grapevine phenolic compounds, in: Grapevine Molecular Physiology & Biotechnology (Ed. K.A. Roubelakis-Angelakis)
|
Amarowicz R., Weidner S.
|
2009, 389-405
|
|
Global Science Books
7 pkt
|
Nutritional properties of tubers of genetically modified potatoes cultivated in Poland – A review, in: Food (Eds: N.Yee, W.T. Bussell)
|
Zduńczyk Z., Kosieradzka I.
|
2009, 3, 13-22
|
|
Global Science Books
7 pkt
|
Sensors and biosensors for determination of acrylamide and acrylic acid in potato food products, in: Food ( Eds: N.Yee, W.T. Bussell)
|
Krajewska A., Radecki J., Radecka H.
|
2009, 113-120
|
|
Bulletin VURH Vodnany
7 pkt
|
Methodology of acrosome integrity evaluation in sturgeon.
|
Psenicka, M., V. Kaspar, J. Cosson, O. Linhart, A. Ciereszko.
|
2009, 44: 70-77
|
|
IUCN 2009. IUCN Red List of Threatened Species.
7 pkt
|
Hippocamelus bisulcus
|
Iménez J., Guineo G., Corti, P Smith J.A., Flueck W., Vila A., Gizejewski Z., Gill R., McShea B. & Geist V
|
Version 2009.1.
|
|
Nottingham Press
7 pkt
|
Control of Pig Reproduction VIII, in:
Ed. H. Rodriquez-Martinez, J.L. Vallet and A.J. Ziecik
|
A.J. Ziecik
|
2009
|
|
b) chapter authorship in monograph or academic textbook in Polish
|
|
WNT, Warszawa
3 pkt
|
Definicje, źródła i metody badania bialek i innych składników żywności powodujących nadwrażliwość pokarmową, w: Biologicznie aktywne peptydy i białka żywności - aspekty zdrowotne i żywieniowe (Eds.:Dziuba J., Fornal L.)
|
Jędrychowski, L., Wróblewska, B.,
|
2009, 271-297 (476 str. ogółem)
|
|
WNT, Warszawa
3 pkt
|
Enzymatyczne i technologiczne modyfikacje celiakiotoksycznych białek roślinnych, w: Biologicznie aktywne peptydy i białka żywności- aspekty zdrowotne i żywieniowe (Eds.:Dziuba J., Fornal L.)
|
Bednarski, W., Brzozowski, B., Fornal, L, Jędrychowski, L., Konopka, I., Tańska, M., Wróblewska, B.
|
2009, 408-456 (476 str. ogółem)
|
|
Wyd. EDYCJA s.c. Olsztyn
3 pkt
|
Zagrożenia alergenne wynikające ze stosowania dodatków do żywności, w: Współczesne zagrożenia zdrowotne. Praca zbiorowa pod redakcją E.Skopińskiej-Różewskiej i A. K. Sawickiego
|
Jędrychowski L., Szymkiewicz A.
|
2009, 31-46. (423 str. ogółem)
|
|
Wyd. EDYCJA s.c. Olsztyn
3 pkt
|
Immunoterapia alergenowa w leczeniu alergii na orzechy, w: Współczesne zagrożenia zdrowotne. Praca zbiorowa pod redakcją E.Skopińskiej-Różewskiej i A. K. Sawickiego
|
Szymkiewicz A., Jędrychowski L.
|
2009, 181-192. (423 str. ogółem)
|
|
SGGW, Warszawa
3 pkt
|
Molekularny poziom bezpieczeństwa żywności, w : Jakość i Bezpieczeństwo Żywności, monografia
|
Kostyra H., Wociór A.
|
2008, 11-18 (nie ujęto w 2008r.)
|
|
Wydawnictwo IRS,Olsztyn
2 pkt
|
Zastosowanie aparatu NucleoCounter SP-100 do pomiaru koncentracji i przeżywalności plemników pstrąga źródlanego (Salvelinus fontinalis), w: Rozród, Podchów, Profilaktyka Ryb Łososiowatych i Innych Gatunków (Z. Zakęś, K. Demska-Zakęś, A. Kowalska, D. Ulikowski, red.)
|
Nynca, J., Ciereszko, A.
|
2009, str. 97-104.
|
|
Wydawnictwo IRS,Olsztyn
2 pkt
|
Parametry ilościowe i jakościowe nasienia stynki (Osmerus eperlanus) w zależności od czasu po stymulacji hormonalnej , w: Rozród, Podchów, Profilaktyka Ryb Łososiowatych i Innych Gatunków (Z. Zakęś, K. Demska-Zakęś, A. Kowalska, D. Ulikowski, red.)
|
Kowalski, R.K., Hliwa, P., Cejko, B.I., Król, J., Stabinski, R., Ciereszko. A.
|
2009, . 75-97
|
|
Wydawnictwo IRS,Olsztyn
2 pkt
|
Morfologiczna i funkcjonalna asymetria jąder stynki (Osmerus eperlanus) , w: Rozród, Podchów, Profilaktyka Ryb Łososiowatych i Innych Gatunków (Z. Zakęś, K. Demska-Zakęś, A. Kowalska, D. Ulikowski, red.)
|
Hliwa, P., Kowalski, R.K., Król, J., Cejko, B.I., Stabinski, R., Ziomek, E., Ciereszko, A.
|
2009, 65-73
|
|
Wydawnictwo IRS,Olsztyn
2 pkt
|
Ocena jakości ikry pstrąga tęczowego (Oncorhynchus mykiss) , w: Rozród, Podchów, Profilaktyka Ryb Łososiowatych i Innych Gatunków (Z. Zakęś, K. Demska-Zakęś, A. Kowalska, D. Ulikowski, red.)
|
Ciereszko, A., Dietrich, M., Dietrich, G.J., Nynca, J., Liszewska, E., Kuźmiński, H., Dobosz, S.
|
2009, . 49-57
|
|
Wydawnictwo IRS,Olsztyn
2 pkt
|
Pobieranie ikry metoda pneumatyczną-innowacyjna technika wylegarnicza , w: Rozród, Podchów, Profilaktyka Ryb Łososiowatych i Innych Gatunków (Z. Zakęś, K. Demska-Zakęś, A. Kowalska, D. Ulikowski, red.)
|
Kowalski R.K., Kolman R., Pirtań Z., Cieślicki B., Glogowski J.
|
2009,. 59-65
|
|
Wydawnictwo IRS,Olsztyn
2 pkt
|
Kriokonserwacja nasienia ryb łososiowatych , w: Rozród, Podchów, Profilaktyka Ryb Łososiowatych i Innych Gatunków (Z. Zakęś, K. Demska-Zakęś, A. Kowalska, D. Ulikowski, red.)
|
Glogowski J., Cejko B.I., Sarosiek B., Demianowicz W., Kowalski R.K.
|
2009,117-125
|
|
Wybrane aspekty rozrodu karpiowatych ryb reofilnych w warunkach kontrolowanych.
3 pkt
|
Podstawowe parametry i wskaźniki jakości nasienia ryb ze szczególnym uwzględnieniem karpiowatych ryb reofilnych
|
Glogowski J., Cejko B.I.
|
2009, 81-97
|
|
Polska-Europa-Świat, wspólny rynek-wspólne problemy
3 pkt
|
Pneumatyczne tarło-fakty i mity.
|
Kowalski R.K.
|
2009, 119-129
|
|
c) editing monograph or textbook
|
|
CRC Press, Taylor & Francis Group, Boca Raton, London, New York
5 pkt
|
Chemical and Biological Properties of Food Allergens
|
Jedrychowski L., Wichers Harry J.
|
2009, 1-425
|
Research papers