PAN Olsztyn

Methods and analysis

Currently a special attention is paid to service character of the Sensory Laboratory. We offer sensory training including lectures, tests of tasting, smelling and visual ability and veryfication of sensory ability. Trainings are focused on selecting and monitoring sensory panel (chosen panelists, experts) and analitical and consumer sensory methods. Special attention is paid to sensory evaluation (identification of the problem, plan and realisation of experiment) and statistical interpretation of the obtained data.

 

DIVISION OF FOOD SCIENCE

Tuwima 10 Str. 10-748 Olsztyn

tel.: +48 89 523 46 96

fax: +48 89 524 01 24

Sensory Laboratory


Head

Agnieszka Troszyńska, Ph.D., D.Sc.

 

Technicians

Beata Szmatowicz, Ph.D.

Grzegorz Lamparski, Ph.D.

Anita Ostaszyk, M.Sc.

Julia Majewska, M.Sc.

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