PAN Olsztyn


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Publikacje

Ostatnie publikacje:

  1. Juśkiewicz J., Żary-Sikorska E., Zduńczyk Z., Król B., Jurgoński A., Physiological effect of chickory preparations with various levels of fructan and polyphenolic fractions in diets for rats. Archiv. Anim. Nutr., 2011, 65, 74-87

  2. Juśkiewicz J. Zduńczyk Z., Żary-Sikorska E., Król B., Milalla J., Jurgoński A., 2011. Effect of diet ary polyphenolic fraction of chickory Root, peel, seed and leaf extracts on caecal ferementation and blond parameters in Tars fed diets contating prebiotic fructans. Brit. J. Nutr., 105, 710-720

  3. Frejnagel S, Wroblewska M. 2010. Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in rats. Ann Nutr. Metab. 56, 163-169

  4. Krupa-Kozak U, Juśkiewicz J, Wronkowska M, Soral-Smietana M, Zduńczyk Z. 2010. Native and microwaved bean and pea starch preparations: physiological effects on the intestinal ecosystem, caecal tissue and serum lipids in rats. Br. J. Nutr. 103, 1118-1126

  5. Zduńczyk Z, Jankowski J, Juśkiewicz J, Lecewicz A, Slominski B. 2010. Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys. J. Anim. Physiol. Anim. Nutr. 94, 561-70

  6. Zdunczyk Z., Gruzauskas R., Juskiewicz J., Semaskaite A., Jankowski J., Godycka-Klos I., Jarule V., Mieeliene A., Alencikiene G. 2010. Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata. J. Appl. Poult. Res. 19, 393-400

  7. Juśkiewicz J., Jankowski J., Lecewicz A., Slominski B., Zduńczyk Z. 2010. Effect of diets with different contents of sunflower meal without or with exogenous enzymes supplementation on gastrointestinal tract response of growing turkeys. J. Anim. Feed. Sci. 19, 468-483

  8. Wasilewska E., Ratowska J., Bielecka M., Zduńczyk Z., Jankowski J. 2010. Mannanooligosaccharides or flavomycin in turkeys diets: effect on mucosa-associated microflora and growth performance. J. Anim. Feed Sci. 19, 599-612

  9. Flis M., Sobotka W., Antoszkiewicz Z., Lipiński K., Zduńczyk Z. 2010. The effect of grain polyhnols and the addition of vitamin E to diets enriched with α-linolenic acid on the antioxidant status of pigs. J. Anim. Feed Sci. 19, 539-53

  10. Klewicka E. Zduńczyk Z., Juśkiewicz J., 2009. Effect of lactobacillus beetroot juice on composition and activity of caecal mikroflora of rats. Eur. Food Res. Techn., 229, 153-157

Tematyka ważniejszych publikacji:

Fizjologiczne konsekwencje suplementacji diet związkami polifenolowymi i preparatami błonnikowo-fenolowymi

  1. Milala J., Grzelak K., Król B., Juśkiewicz, J., Zduńczyk Z., 2009. Composition and properties of chicory extracts rich in fructans and polyphenols. Polish Journal of Food and Nutrition Sciences 59, 35-43.
  2. Wróblewska M., Juśkiewicz J., Frejnagel S., Oszmiański J., Zduńczyk Z., 2008. Physiological influence of chokeberry phenolics in model diet. Acta Alimentaria 37, 221-232.
  3. Frejnagel S., Juśkiewicz J., 2007. Influence of high level of grapefruit phenolic preparation in casein diets on the selected caecal parameters in rats. Pol. J. Food Nutr. Sci. 57, 11-14.
  4. Zduńczyk Z., Juśkiewicz J., Estrella I., 2006. Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in combination. Nutrition 22, 898-904.
  5. Zduńczyk Z., Flis M., Zieliński H., Wróblewska M., Antoszkiewicz Z., Juśkiewicz J., 2006. In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats. J. Agr. Food Chem. 54, 4168-4175.
  6. Zduńczyk Z., Juśkiewicz J., Wróblewska M., Flis M., 2003. Effect of faba bean seeds with different content of proanthocyanidins on growth of rats, caecal enzyme activity and metabolism indices. Acta Alimen. Hung. 32, 161-168.
  7. Juśkiewcz J., Zduńczyk Z., Wróblewska M., Oszmiański J., Hernandez T., 2002. The responce of rats to feeding with diets containing grapefruit flavonoid extract. Food Res. Int. 35, 201-205.
  8. Zduńczyk Z., Frejnagel S., Wróblewska M., Juśkiewicz J., Oszmiański J., Estrella I., 2002. Biological activity of polyphenol extracts from different plant sources. Food Res. Int. 35, 183-186
  9. Juśkiewicz J., Wróblewska M., Zhaki K., Zduńczyk Z., Hussein L., 2001. Biological activity of faba beans proanthocyanidins. Acta Alimen. Hung. 30, 63-69.
  10. Zduńczyk Z., Frejnagel S., Juśkiewicz J., 2000. Influence of proanthocyanidins from faba bean on utilisation of protein by rats and absorption of nutrients in the small intestine. Pol. J. Food Nutr. Sci. 9(3S), 95-98.
  11. Zdunczyk Z., Frejnagel S., Amarowicz R., Juskiewicz J., 1996. Effect of faba bean tannins on nutrient absorption in the rat small intestine. Acta Alimen. Hung. 25(1), 37-46.

Reakcja przewodu pokarmowego na zawartość w diecie potencjalnie prebiotycznych oligo- i polisacharydów

  1. Juśkiewicz J., Wróblewska M., Jarosławska J., Baliński P., Matusevičius P., Zduńczyk P., Biedrzycka E., Zduńczyk Z., 2009. Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats. Journal of Animal and Feed Sciences 18, 709-722.
  2. Jankowski J., Juśkiewicz, J., Gulewicz K., Lecewicz A., Slominski B.A., Zduńczyk Z., 2009. The effect of diets containing soybean meal, soybean protein concentrate, and soybean proyein isolate of different oligosaccharide content on growth performance and gut function of young turkeys. Poultry Science 88, 2132-2140.
  3. Juśkiewicz, J., Zduńczyk Z., Jankowski J., Król B., Milala J., 2008. Gastrointestinal tract metabolism of young turkeys fed diets supplemented with pure nystose or a fructooligosaccharide mixtue. Arch. Anim. Nutr. 62, 389-403.
  4. Żary-Sikorska E., Juśkiewicz J., 2008. Effect of fructans with different degrees of polymerization on bacterial enzymes activity, lipid profile and antioxidant status in rats. Polish Journal of Food and Nutrition Sciences 58, 269-272.
  5. Juśkiewicz J., Ašmanskaitė L., Zduńczyk Z., Matusevičius P., Wróblewska M., Žilinskienė A., 2008. Metabolic response of the gastrointestinal tract and serum parameters of rabbits to diets containing chicory flour rich in inulin. Journal of Animal Physiology and Animal Nutrition 92 (2), 113–120.
  6. Jurgoński A., Juśkiewicz J., Zduńczyk Z., 2008. Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats. J. Anim. Feed Sci., 17, 88-99.
  7. Juśkiewicz, J., Zduńczyk Z., Frejnagel S., 2007. Caecal parameters of rats fed diets supplemented with inulin in exchange for sucrose. Arch. Anim. Nutr. 61, 201-210.
  8. Juśkiewicz J., Klewicki R., Zduńczyk Z., 2006. Consumption of galactosyl derivatives of polyols beneficially affects cecal fermentation and serum parameters in rats. Nutr. Res. 26, 531-536.
  9. Juśkiewicz J., Gałązka I., Król B., Zduńczyk Z., 2006. Effect of chicory products with different inulin content on rat caecum physiology. J. Anim. Physiol. An. N. 90, 200-207.
  10. Juśkiewicz J., Godycka-Kłos I., Matusevicius P., Zduńczyk Z., Juśkiewicz M., 2006. Influence of pea and lupin oligosaccharides on caecal short-chain fatty acids production and nitrogen excretion patterns in rats. Pol. J. Food Nutr. Sci. 15, 77-82.
  11. Zduńczyk Z., Król B., Juśkiewicz J., Wróblewska M., 2005. Biological properties of fructooligosaccharides with different contents of kestose and nystose in rats. Arch. Anim. Nutr. 59, 247-256.
  12. Juśkiewicz J., Zduńczyk Z., Wróblewska M., 2005. The effect of the administration of cellulose and fructans with different degree of polymerization to rats on caecal ferementation and biochemical indicators in the serum. Czech J. Anim. Sci. 50, 273-280.
  13. Juśkiewicz J., Zduńczyk Z., Klewicki R., Gomez-Villalva E., 2004. Physiological effects of dietary inulin, xylitol and β-galactosyl-derivatives of sugar alcohols in rat. Acta Alimen. Hung. 33, 303-311.
  14. Juśkiewicz J., Zduńczyk Z., 2004. Effects of cellulose, carboxymethylcellulose and inulin fed to rats as single supplements or in combinations on their caecal parameters. Comp. Biochem. Physiol. A, 139, 513-519.
  15. Flis M., Maślanek A., Zduńczyk Z., Juśkiewicz J., 2004. Protein utilization and caecal fermentation in rats fed on wheat-, barley- or naked oat-diets supplemented with β-glucanase. J. Anim. Feed Sci. 13, 665-676.
  16. Zduńczyk Z., Juśkiewicz J., Wróblewska M., Król B., 2004. Physiological effects of lactulose and inulin in the caecum of rats. Archiv. Anim. Nutr. 58, 89-98.
  17. Juśkiewicz J., Zduńczyk Z., Wróblewska M., Gulewicz K., 2003. Influence of oligosaccharide extracts from pea and lupin seeds on caecal fermentation in rats. J. Anim. Feed Sci. 12, 289-298.
  18. Zduńczyk Z., Frejnagel S., Juśkiewicz J., Gomez-Villalve E., Klewicki R., 2002. Nutritional and functional properties of diets containing low-digestible carbohydrates. Pol. J. Food Nutr. Sci. 10/52, SI 2, 65-68.
  19. Juśkiewicz J., Zduńczyk Z., 2002. Lactulose-induced diarrhoea in rats: effect on caecal development and activities of microbial enzymes. Comp. Biochem. Physiol. 133A, 411-417.

Żywność genetycznie modyfikowana, bezpieczeństwo żywności z GMO

  1. Zduńczyk Z., Kosieradzka I., 2009. Nutritional properties of tubers of genetically modified potatoes cultivated in Poland – A review. Global Science Books: Food 3, 13-22.
  2. Zduńczyk Z., Jankowski J., 2009. Kontrowersje w ocenie bezpieczeństwa zdrowotnego produktów transgenezy roślin. Biotechnologia 3 (86), 9-21
  3. Zduńczyk Z., Jankowski J., 2009. Bezpieczeństwo stosowania genetycznie modyfikowanych roślin w żywieniu zwierząt w świetle dotychczasowych badań. Post. Nauk Rol. 3, 51-67
  4. Juśkiewicz J., Zduńczyk Z., Fornal J., 2005. Nutritional properties of tubers of conventionally bred and transgenic lines of potato resistant to necrotic strain of Potato virus Y (PVYN). Acta Biochim. Pol. 52, 725-729.
  5. Zduńczyk Z., Juśkiewicz J., Fornal J., Mazur-Gonkowska B., Koncicki A., Flis B., Zimnoch-Guzowska E., Zagórski-Ostoja W., 2005. Biological response of rat fed diets with high tuber content of conventionally bred and transgenic potato resistant to necrotic strain of potato virus (PVYN). Part II. Caecal metabolism, serum enzymes and indices of non-specific defence of rats. Food Control 16, 767-772.
  6. Juśkiewicz J., Zduńczyk Z., Frejnagel S., Fornal J., 2004. Caecal fermentation in rats fed diets containing transgenic potato tubers. J. Anim. Feed Sci. 13, suppl. 2, 93-96.

Poszukiwanie bezpiecznych zamienników dla antybiotykowych stymulatorów wzrostu w żywieniu drobiu

  1. Jankowski J., Zduńczyk Z., Juśkiewicz, J., Kozłowski K., Lecewicz A., Jeroch H., 2009. Gastrointestinal tract and metabolic response of broilers to diets with the Macleaya cordata alkaloid extract. Arch. Geflugelkd., 73, 95-101.
  2. Semaskaite A., Gruzauskas R., Tevelis V., Raceviciute-Stupeliene A., Sasyte V., Zduńczyk Z., Juśkiewicz, J., 2009. Effects of xylanase and prebiotics fructooligosaccharides on productivity of broiler chickens. Veterinary Medicine and Zootechnics 45, 54-59.
  3. Mikulski D., Zduńczyk Z., Jankowski J., Juśkiewicz J., 2008. Effects of organic acids or natural plant extracts added to diets for turkeys on growth performance, gastrointestinal tract metabolism and carcass characteristics. J. Anim. Feed Sci., 17, 233-246.
  4. Zduńczyk Z., Juśkiewicz J., Stańczuk J., Jankowski J., Król B., 2007. Effect of a Kestose and Nystose Preparation on Growth Performance and Gastrointestinal Tract Function of Turkeys. Poultry Sci. 86, 1133-1139.
  5. Juśkiewicz, J., Zduńczyk Z., Jankowski J., Juśkiewicz M., 2007. Occurrence of mild-diarrhoea in turkeys fed a FOS-rich diet and its impact on caecal parameters. Medycyna Weterynaryjna 63, 290-293.
  6. Juśkiewicz J., Zduńczyk Z., Jankowski J., 2006. Growth performance and metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide. World Poultry Sci. J. 62, 612-625.
  7. Mikulski D., Jankowski J., Zduńczyk Z., Juśkiewicz J., Kłębukowska L., Mikulska M., 2006. Performance and gastrointestinal responses of turkeys to different levels of enzyme (xylanase and glucanase) in a diet. Med. Weter. 62, 887-892.
  8. Juśkiewicz J., Jankowski J., Zduńczyk Z., Mikulski D., 2006. Performance and gastrointestinal tract metabolism of turkeys fed diets with different contents of fructooligosaccharides. Poultry Sci. 85, 886-891.
  9. Juśkiewicz J., Jankowski J., Zduńczyk Z., Biedrzycka E., Koncicki A., 2005. Performance and microbial status of turkeys fed diets containing different levels of inulin. Arch. Geflugelk. 69, 175-180.
  10. Zduńczyk Z., Jankowski J., Juśkiewicz J., 2005. Performance and intestinal parameters of turkeys fed a diet with inulin and oligofructose. J. Anim. Feed Sci. 14, suppl. 1, 511-516.
  11. Juśkiewicz J., Mikulski D., Jankowski J., Zduńczyk Z., 2005. Gastrointestinal responses of turkeys to the addition of exogenous xylanase and glucanase to diets. J. Anim. Feed Sci. 14, suppl. 1, 451-454.
  12. Zduńczyk Z., Juśkiewicz J., Jankowski J., Biedrzycka E., Koncicki A., 2005. Metabolic response of the gastrointestinal tract of turkeys to diet with different levels of mannan-oligosaccharide. Poultry Sci. 84, 903-909.
  13. Juśkiewicz J., Zduńczyk Z., Jankowski J., 2004. Selected parameters of gastrointestinal tract metabolism of turkeys fed diets with flavomycin and different inulin content, World’s Poultry Sci. J. 60, 177-185.
  14. Juśkiewicz J., Zduńczyk Z., Jankowski J., 2003. Effect of adding mannan-oligosaccharide to the diet on the performance, weight of digestive tract segments, and caecal digesta parameters in young turkeys. J. Anim. Feed Sci. 12, 133-142.
  15. Juśkiewicz J., Zduńczyk Z., Jankowski J., Król B., 2002. Caecal metabolism in young turkeys fed diets supplemented with oligosaccharides. Arch. Geflugelkd. 66, 206-210.
Zastosowanie wybranych składników w ograniczaniu dieto zależnych zaburzeń metabolizmu

  1. Klewicka E., Zduńczyk Z., Juskiewicz J., 2009. Effect of lactobacillus fermented beetroot juice on composition and activity of cecal microflora in rats. Eur. Food Res. Technol., 229, 153-157.
  2. Jurgoński A., Juśkiewicz J., Zduńczyk Z., 2008. Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in rat prooxidative model of prediabetes and hyperlipidemia. Plant Foods for Human Nutrition 63, 176-182.
  3. Jurgoński A., Juśkiewicz J., Sójka M., Król B., Rój E., Zduńczyk Z., 2008. Nasiona porzeczki czarnej po ekstrakcji nadkrytycznej ditlenkiem węgla jako potencjalny suplement diety. Roczniki Państwowego Zakładu Higieny 59, 421-427.
  4. Jurgoński A., Juśkiewicz J., Zduńczyk Z., 2008. Comparison of the effects of chokeberry fruit extract, chicory flour and their dietary combination on blood parameters and antioxidant status of healthy and diabetic rats. Polish Journal of Food and Nutrition Sciences 58, 273-278.
  5. Juśkiewicz J., Zduńczyk Z., Jurgoński A., Brzuzan Ł., Godycka-Kłos I., Żary-Sikorska E., 2008. Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats. Nutr. Res., 28, 343-349.
  6. Jurgoński A., Juśkiewicz J., 2007. Effects of green tea extract on gastrointestinal tract metabolism, serum parameters and antioxidant status in rats fed a high-fructose diet. Polish Journal of Natural Sciences 4(Suppl.), 55-61.
  7. Juśkiewicz, J., Semaskaite A., Zduńczyk Z., Wróblewska M., Gruzauskas R., Juśkiewicz M., 2007. Minor effect of the dietary combination of probiotic Pediococcus acidilactici with fructoolingosaccharides or polysaccharidases on beneficial changes in the cecum of rats. Nutr. Res. 27, 133-139.
  8. Juśkiewicz M., Panfil-Kuncewicz H., Juśkiewicz, J., 2007. Reduction of cholesterol content in cream with the use of mesophilic dairy. Milchwissenschaft 62, 36-38.
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ODDZIAŁ NAUK O ŻYWNOŚCI

ul. Tuwima 10 10-748 Olsztyn

tel.: +48 89 523 46 96

fax: +48 89 524 01 24

zakład biologicznYCH funkcji żywności

Pracownicy

Kierownik

Prof. dr hab. Zenon Zduńczyk


Profesor

Prof. dr hab. Jerzy Juśkiewicz


Adiunkci

dr inż. Monika Wróblewska

dr Adam Jurgoński


St. Specjalista

mgr inż. Łucja Brzuzan

mgr inż. Irena Godycka-Kłos

 

Technolog

mgr inż. Przemysław Zduńczyk

 

Doktoranci

mgr Julia Jarosławska


Sam.prac. naukowy w projekcie

dr Barbara Kozak

prof. Leslie Kozak

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