PAN Olsztyn

Alasalvar C., Karamać M., Kosinska A., Rybarczyk A., Shahidi F., Amarowicz R., Antioxidant activity of hazelnut skin phenolics. Journal of Agricultural and Food Chemistry, 2009, 57, 4645-4650

Amarowicz R., Carle R., Dongowski G., Durazzo A., Galensa R., Kammerer D., Maiani G., Piskuła M.K.,  Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods. Molecular Nutrition & Food Research, 2009, 53, S151-S183

Amarowicz R., Estrella I., Hernández  T., Dueñas M., Troszyńska A, Kosińska A., Pegg R.B., Antioxidant activity of a red lentil extract and its fractions. International Journal of Molecular Sciences, 2009, 10, 5513-5527

Amarowicz R., Pegg R.B., Content of tocopherol isomers in oilseed radish cultivars - A short report. Polish Journal of Food and Nutrition Sciences, 2009, 59, 129-133

Amarowicz R., Pegg R.B., Kosinska A.  SE-HPLC separation of myosin complex with tannins of bearberry (Arctostaphylos uva-ursi L. Sprengel) leaves - A short report. Czech Journal of Food Sciences , 2009, 27, 389-391

Amarowicz R., Żegarska Z., Rafałowski R., Pegg R.B., Karamać M., Kosińska A., Antioxidant activity of and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram. European Journal of Lipid Science and Technology, 2009, 111, 1111-1117

Chavan U.D., Momin A., Chavan J.K., Amarowicz R., Characteristics of starch from rice bean (Vigna umbellata L.) seeds-a short report. Polish Journal of Food and Nutrition Sciences, 2009, 59, 25-27

Janas K.M., Amarowicz R., Zielinska-Tomaszewska J., Kosińska A., Posmyk M.M., Induction of phenolic compounds in two dark-grown lentil cultivars. Acta Physiologiae Plantarum, 2009, 31, 587–595

Karamać M., In vitro study on the efficacy of tannin fractions of edible nuts as antioxidants. European Journal of Lipid Science and Technology, 2009, 111, 1063-1071

Karamać M., Pegg R.B., Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compounds. Journal of Agricultural and Food Chemistry, 2009, 57, 6425-6431

Konopka S., Jelinski T., Sadowska J., Błaszczak W., Fornal J., Rybiński w., Podstawowoe właściwości fizyczne nasion lędźwianu siewnego (Lathyrus sativus L). Acta Agrophisica, 2009, 14, 1, 95-108

Lorenc-Kukuła K., Kosińska A., Szopa J., Amarowicz R., RP-HPLC-DAD finger print analysis of phenolic extracts from transgenic flax. Polish Journal of Food and Nutrition Sciences, 2009, 59, 135-140

Markowski M, Bondaruk J, Blaszczak W. Rehydration Behavior of Vacuum-Microwave-Dried Potato Cubes. Drying Technology, 2009, 27(2), 296-305

Monagas M., Garrido I., Lebron-Aguilar R., Gomez-Cordoves M.C., Rybarczyk A., Amarowicz R., Bartolome B., Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins. Journal of Agricultural and Food Chemistry , 2009, 57, 10590-10599

Noda T, Isono N, Krivandin AV, Shatalova OV, Blaszczak W, Yuryev VP. Origin of defects in assembled supramolecular structures of sweet potato starches with different amylopectin chain-length distribution. Carbohydrate Polymers, 2009, .76(3) 400-409

Amarowicz R., Phenolic compounds of rapeseed.canola and their antioxidant activity. W: Advances in Analysis and Technology of Rapeseed Oil – Monograf. E. Szłyk (ed.) Wydawnictwo Naukowe Uniwersyteu Mikołaja Kopernika, Toruń, 2009, 11-22

Sadowska J., Białobrzewski I., Jeliński T., Markowski M. Effect of fat content and storage time on the rheological properties of Dutch-type Cheese. Journal of Food Engineering, 2009, 94, 254-259

Smyk B., Amarowicz R., Szabelski M., Gryczynski I., Gryczynski Z.   Steady-state and time-resolved fluorescence studies of stripped Borage oil. Analytica Chimica Acta, 2009, 646, 85-89

Wasserman LA, Vasil'ev VG, Motyakin MV, Blaszchak W, Fornal J, Damshkaln LG, Lozinsky VI, Yuryev VP., Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels. Starch--Starke, 2009, 61(7), 377-388

Weidner S., Karolak M., Karamać M., Kosinska A., Amarowicz R., Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery. Acta Societatis Botanicorum Poloniae, 2009, 78, 97-103

Weidner S., Karolak M., Karamać M., Kosinska A., Amarowicz R., Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature  stress followed by recovery. Acta Societatis Botanicorum Poloniae, 2009, 78, 279-286