PAN Olsztyn

Instituto de Fermentaciones Industriales, CSIC, Madryt, Hiszpania;

Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Valencia, Hiszpania;

University of Helsinki, Institute of Biotechnology, Finlandia;

Technical Research Centre of Finland, VTT Espoo, Finlandia;

Institute of Food Research, Norwich, Wielka Brytania;

School of Health & Life Sciences, King’s College London, Wielka Brytania;

Royal Veterinary & Agricultural University, Frederiksberg, Dania;

The University of Tokushima, Tokushima, Japonia;

Technion-Israel Institute of Technology, Department of Food Engineering and Biotechnology, Haifa, Izrael;

Product Design and Quality Management Group, Agrotechnology & Food Sciences Wageningen University, Holandia;

Agrotechnical Research Institute of Biotechnology (ATO-DLO), Wageningen, Holandia;

Lithuanian University of Agriculture, Department of Agricultural and Forestry Sciences, Kaunas, Litwa;

The Unité de Nutrition Humaine, UNH, INRA, Centre de Recherche de Clermont-Ferrand, Francja.